I’m Dani.

Just a gal in Austin, TX, striving to build an heirloom food heritage, one recipe at a time. Often inspired by my Northern Italian & Portuguese upbringing. Always inspired by what’s growing in the garden. I try to make being in your kitchen something deeply enjoyable, meaningful, and fruitful in your everyday lives.

Aug 19

Aug 19 Haricot Verts and Farro Salad

Dani Colombatto

Cookbook Recipes, Dinners, Lunches, Salads, Vegetarian

This is also super delicious with: tomatoes, cukes, lots of Italian parsley, diced avo, parm or feta, salmon, grilled chicken. With that, I’m late to my lunch alarm, and breaking my own rule. You know what I’m having!

To get more recipes like this one, pre-order my new book, The 30 Minute Pescatarian Cookbook before it’s out on 9/8.